Blue Cheese comprises 60% indica and 40% sativa genetics. It’s not uncommon to see this strain on Amsterdam’s coffeeshop menus, it’s quite a popular variety.

The dominance of Blue Cheese lands on the indica side, although sativa vibes are also present. Imagine Buddhist monks, meditating with deep concentration, that’s what Blue Cheese feels like after that toke. Obtaining spiritual connections on the metaphysical plane is not an uncommon experience with Blue Cheese. Of course, some may experience Blue Cheese as a more relaxing strain, which can be consumed with the beloved half, while Netflix and chill.